AMARÈ

Amarè — the name says it all: a love for the sea.  A fusion of amore and mare, and a reflection of what washes over you the moment you walk in.

​

Founders Giuseppe and Dionisio carry that love in everything they do. In the colours of the logo, you’ll find not only the sea, but also the colour of the eyes of Giuseppe’s daughter. And with a chef named Romeo, you know the menu is crafted with nothing but love.

​

At Amarè, you don’t just order a dish — you share a moment. The atmosphere is relaxed, yet deeply personal. Where else does the owner sit down next to you to take your order? Not to rush, but to invite. To look you in the eye and feel what would truly bring you joy.

​

Amarè is not your typical seafood spot. It’s not a restaurant with a cold counter, but a place where the sea lands straight on your plate. Where craftsmanship and pride go hand in hand. Where cooking isn’t just an act, but a gesture.
And where guests don’t just pass through — they’re truly welcomed.

​

Amarè. With love from the sea.